Spoonless welsh rabbit. Entirely possible that this is a dish someone else somewhere has invented too, but I came up with it when I was in my early teens; I only just realized the proper name for it, and have been calling it "microwave grilled cheese" or "welsh rabbit" prior to now. Toast two slices of bread (or however much of this you want to eat, I'm not judging). Butter the toast, and slice some thick pieces of cheese - I usually go with pieces that are about the width of my pinky, idk if that's actually super thick or not. Layer cheese onto toast, put toast in microwave and nuke it for about a minute or until cheese is melty enough for your preferences. Wait a moment for it to cool once it's out of the microwave, the cheese will be molten hot and you'll burn the roof of your mouth otherwise. Microwave is not necessary, toaster oven works fine too. The bread does need to be toasted if you use the microwave, though; it won't have enough strength to hold up all that cheese otherwise, it goes pretty soft in the process even with toasting.