did you know you can make bread pudding with pumpkin bread?? i made bread pudding with whole wheat bread and eggnog and had it with maple syrup for breakfast, it was like the best, richest french toast. i thought nothing could be better. i was wrong. i NEED pumpkin bread pudding. need it.
Anything with pecans has me SOLD Even if I haven't gotten over the idea of sweet pumpkin yet. I guess that's what happens when your country calls all squash pumpkin.
not a fall goody, but i've been craving takoyaki so hard *0* it's basically octopus fried up in dough and covered in sauces and spring onion and i wannnnt
seebs and i have been eating a lot of egg rolls lately we made a double batch of filling so now we have to eat them every day to use it up OH NO SUCH HARDSHIP
That agedashi tofu looks so incredibly delicious. On a similar note, I've been craving really good ramen. Like almost any kind, but shoyu sounds the best. I'm in a place where I could actually get pretty good ramen, but I'm poor as fuck, so I'm stuck fancying up 69 cent ramen and pretending. Big sighs.
sldfgkjhdsfglkj CRAVE my favorite is kyushu style with the cloudy pork broth so rich and warming on a wintery day, ahhhhh
Made rice cake soup last night! Here's a tteokguk recipe - not the one we used, but we've used a bunch of other recipes from Maangchi's site and they've all turned out well.
Schlotzky's sandwiches never stood out to me as more or less wow than other sandwich places, but their pizzas... oooooooh my god I fuckin' love those pizzas so much I need them in my life more often but the closest Schlotzky's is a 45 minute drive :(
waaaah you made me want schlotzky's, i haven't had one of their sandwiches since we lived in south minneapolis. i used to get this toasted turkey-on-sourdough thing that was to die for. now i'm drooling.
yeah, that's the one i used to go to when we were in the southest of south minneapolis, almost to diamond lake. it wasn't such a trek then.
To the town of "Star Trekking": Food trekking across suburbia... Little punchy; didn't sleep last night. Came into work at 8:30 pm after finally getting some rest. This job is the best.
My roommates went to the State Fair last night, so now I have tiny fair donuts for breakfast! I'm not sure if these are staples of every fair, since I live in the Land of Frying Everything, but they're the only donuts I actually like - tiny, covered with cinnamon sugar, yellow dough, and almost melting in your mouth as you take a bite.
Oh gosh, that just reminded me that Seimer's farm has fresh pumpkin donuts this time of year and now I have a MIGHTY NEED.