Huh. Well, I don't think I've heard anyone use it in Florida, so maybe it's a bigger thing, just not everywhere?
I'm in Massachussthsts and I'd never heard anyone use it before this forum (and now of course I do it because....it's more efficient? Idk it sounds nice)
Important question. What does the word flan mean to you. I have learned that flan apparently means lots of things. To me it is like Mexican styled flan? A sort of weird...pudding thing. It's like a dark brown on top and a lighter brown below that and kind of looks like a cone with the pointy bit chopped off?
whoa. i'd only ever heard of @Aondeug 's version. i dunno why but that is wild to me. wow. edit: now that i think about it, @budgie i'd call what you posted a fruit tart
I'm only familiar with flan as a custard thing similar to creme brulee. That cake with fruit version looks delicious, though.
To me, a fruit tart has a hard shell. The picture I posted is admittedly a 'fruit flan' rather than just a flan, but I've never encountered any other type, so sometimes we (my Ontarioan family) just call it flan.
i did google flan and specified the fruit thing, and what you described came up. it does look more spongecakey than a tart
also this thing came up, and i have no idea how i feel about it: that topcoat is gelatin, apparently?
If you've got a lot of fruit that you want to keep in place you might use clear gelatin, but I'm not a big fan. (Also I had .flux on and the white layer looked disturbingly green, like mint ice cream.) I'd call the first picture you posted a crème caramel.
I am told that outside of Canada one does not order a double double. I also get customers ordering a regular coffee. What do you think of when you read that? Spoiler This is apparently meant to mean one cream one sugar, as opposed to a double double, which is two cream (or milk) two sugar
When I hear regular coffee, I think drip coffee (as opposed to flavored, French press, lattes, w/e), probably black. That's what I'd get at my local chain breakfast place or coffee shop if I ordered that, anyway.
flan is caramel custard, regular coffee is drip/perk as opposed to espresso, and a double double is a cheeseburger. and choppers are leather mittens gdi. is that really only minnesota. are we all alone. ;_;
never heard it in seattle, but it's pretty common where I'm going to school (and a super infectious speech pattern, so I suspect it's in my vocabulary to stay) Might also be a rural/urban split rather than a regional one?