mac n cheese with hard boiled eggs sounds like a texture nightmare to me @.@ the way i make kraft boxed mac more Good is I get a bag of shredded cheese and put a few generous handfuls of that in right at the end- makes it nice and gooey and stringy, but still low spoons
no you fools you put sausage in the mac and cheese >:0 there is nothing better than a good baked mac and cheese with polish sausage slices in there and cooked so that they're a little crispy on the edges
Not really, honestly. Cream sauces in general are a thing I don't really put on pasta? Like my go-tos are pesto genovese and pesto rosso plus of course the good old bolognese sauce.
Lies. Eggs are the greatest breakfast food, you can put sausage and mushrooms and cheese and red peppers and onions in them.
Eggs are acceptable only when their foul flavor can be hidden or outweighed by Better things, like potato. Or for baking.
I prefer my meat ingredients separate from my pasta in 99% of situations. Sausage that has cheese within, however, is a gift from the gods
Potato is similar to egg, in that it is only tolerable in certain preparations But at least its taste isn't as offensive as Egg Also I remembered another acceptable egg eggdrop soup, which mostly tastes of chicken broth :P
I've had mac and cheese... I think four times. The boxed stuff three times, which I actually found pretty okay though I obviously wouldn't have a reference to compare it to, and the baked version at a restaurant, but I didn't like it because they put too much mustard.
-noms happily- The one form of potato I've tried that i'm not fond of is grilled potato wedges. tastes like smoke on the outside and the texture is too raw on the inside
