Food Fight: Mayo Discourse

i used to love pulp and i dont understand it at all now

can't chew my drink it's weird

although if i were to squeeze it myself like with the rind of a grapefruit that's fine for some reason

 

Im torn between really wanting to eat the tangerines and horrified at imagining drinking them. Pulp is not for drinks. If you want semi chunky drinks make a smoothie or summink

 

I like coconut water with the jelly/pulp, i'm ok with pulp in orange juice. Aloe drink with the aloe bits is also a good

 

Coconut water comes with pulp? [extremely horrified]

 

Y e s

Theres these little bits of probably coconut flesh since theyre white, and then theres jelly which i like better, its more like orange pulp but clear. Idk i prefer my weird tasting cans of coconut water to come with chewable bits, i understand that's a solid nope for some people so i will take all of the jelly for myself lol

Edit: to be clear, there are brands/varieties you can get that say "no pulp" or just otherwise have nothijg but the water.

 

Part of being Jewish is "Feed everyone!" so it would go against that to tell people they couldn't eat challah. The religious part is the prayer that goes with it, challah is just bread. Also the more people that eat challah the easier it is for Jews to find places to buy it.

 

Important question I'm not sure I asked before: what's your opinion on pizza with cream instead of tomato sauce

 

Why

Is that a thing why is that a thing

Although mind you I am a great one for pineapple and ham pizza and I know some people find that horrifying....

 

Are we talking about white pizza with like the alfredo sauce? 10/10, vastly superior to regular red sauce used.

 

I like all kindsa sauces on pizza. I'll take most comers.

 

Both have their place depending on topping combination.

 

White pizza tastes fine but visually is Wrong so I have to not pay attention to what I'm eating or my brain does the screm

 

ok, but consider this: pizza with BBQ sauce instead of white, or tomato based.

 

How about no

 

White pizza best pizza. Though BBQ pizza is good too, and I do love me a good red sauce, but damn if white pizza doesn't scratch every Pizza Itch I've ever had.

 

That brings up a whole 'nother argument: what kind of barbecue sauce? :P

 

(for the record, my Barbecue Opinions are: sweet baby ray's belongs in meatloaf, a dry rub belongs on ribs, vinegar sauce best sauce although mustard based is also acceptable, and I don't really understand the point of barbecue chicken when you could smoke it or put hot wing sauce on it.)

 

I was until now unaware that there are different kinds of bbq sauce like that, have mercy.

 

We get very serious about our barbecue over here. :P

 

Dry rubs are the best.