I like sour/tart things, so cranberries are great in all forms, though I can't really get plain cranberries here.
My mom loves chocolate covered cranberries, i think cranberries are ok when theyre part of something else like, as mentioned, a delicious salad
i'll eat your fish if you'll eat my chips edit: also, tartar sauce all the way if i cant get pepper sauce
Malt vinegar, lemon, and tartar sauce. Squeeze the lemon over everything, drip the vinegar mostly on the fish but a bit on the chips, dip anything that can be dipped into the tartar sauce. Joy.
I can't figure out why anyone puts vinegar on anything lemon juice lyfe except balsamic vinegar, that's some good stuff
Malt vinegar is a bit different than the regular stuff, sweeter. I wouldn't put apple cider vinegar on my fish or chips. Balsamic vinegar is great, and the expensive stuff is one of the best additions to almost any dish I can think of.
Lemon is acceptable on the fish, but if I'm gonna eat big thick slices of potato they better be drenched in vinegar. It's not fish and chips unless my mouth stings when I'm done :P
the way my mutated taste buds like vinegar best is as part of the brine for pickles, straight up drink that. dont look at me
Ok but chips, of the kind known to Murricans as fries, require Mayo. Hold the fish. ETA: The kind known to Brits as crisps require cheese baked on them, aka they should be nachos.