I think chicken is more ok with fruity sweet (not sugary sweet ew) than any red meats are. This may be because the flavours don't fight. a good piece of beef is so umami, I want no sweetness with that. But for instance I make 2 chicken nugget sauces. one is buffalo, blue cheese dressing with hot sauce, and the other one is raspberry chipotle salsa with hot sauce and a little no-corn-syrup ketchup.
whipped cream has air whipped into it, i don't know what keeps it from melting other than the temperature. i'll have to look into that, this yogurt conundrum is getting to me in slightly related tangent, i won a contest in tenth grade with two other kids, we made graham cracker flavored macarons filled with marshmallow ice cream, salted smoked caramel, and dark chocolate ganache our table was decorated with a checkered tablecloth, a tiny decorative pine tree, and dry ice for a smoky affect we were Very Serious
I like ganache and jam, but light buttercream is so a good filling for macarons that have delicate flavours like matcha and rosewater. Which are some of my favourite ones. I will fite you because it's hard to be celiac and obligatorily gluten free if you prefer delicate flavoured sweets (vanilla, rose, matcha, lime) to strong sweets like ginger and dark chocolate that will cover up weird flours. Macarons are my happy place for those flavours. Doesn't whipped cream sometimes involve nitrous oxide?
Canned "whipped topping," yes. But you can also just. Put heavy cream in a bowl and stir it until it gets fluffy.
in rarotonga i had a chicken sandwich thing that had pawpaw salsa, grilled chicken and toasted bread also lettuce but...lettuce is bitter and bad. they should've used some other vegetable.
either way i'm just. gonna eat it straight. the heavy cream n sugar mix tho is much better tasting. but far easier to see if someone has decided to eat it. so. ya know. pros n cons. in food i actually hate! celery. like. literally if the celery is in soup and has been taken out that is the only acceptable way. the texture is wrong the taste is wrong. once. we had chicken salad that had it chopped so fine. and i was eating it and was like this is disgusting it tastes like... celery.
...oh right. I did that once, didn't I? When I was in middle school. I don't cook much since I fucked up my joints. I am missing it now, though, so I might have to start again.
Celary is only acceptable in its root form, the green bits can fuck right off. Also everyone's confusion re:how does whipped cream stay up, Germany has a product called 'Sahnesteif' which is basically modified starch or a type of gelatine (depending on what you're using) that you can dump into your cream before whipping it up and it makes it stay whipped forever. I had generously (and apparently erroneously) assumed that it was more widely available than it seems to be. But basically, that sort of thing, on a yoghurt cream base sounds like a great macaron filling to me.
celery in soup is fine but raw celery is just so... celery, it takes over all the other flavors and makes everything just taste strange and bad. go away, celery.
I don't even like it in soup. It doesn't flavour the soup much thank G-d so I can pick it out but it tastes disgusting and feels vile in my mouth no matter how long its been cooked...
I really don't like cow yoghurt, alas. Soy yogurt tastes good to me when I can find it which is rarely, because now everyone's into almond and coconut, which I also don't care for, lol.
I mean, lactose/dairy allergy for at least some people? No need to eat it yourself if you don't want to
dietary restrictions, generally speaking of, if anyone knows where i can find lactose-free cow yogurt i will owe you my life (almond and soy milks are actually WORSE for me than regular milk, so i'm scared to try it in yogurt, and i hate the taste of coconut)
*shrug* Somebody gave me a soy yogurt and I liked it and I don't like the normal kind? I can't eat cow yogurt without remembering that time I didn't notice that the milk had spoilt until it was in my mouth.
My younger brother was allergic to milk. I like soy products. They taste so much better now than when we were kids.
soy yogurt is The BadWrong taste for me personally (like soy milk, but somehow worse) but i found this one soy pudding (dark choc flavour) that tastes like you just covered your entirely mouthcave with chocolate and it's fantastic and the only soy based dairy-replacement product i will accept.
The first time I used almond milk I accidentally subbed it for milk in a savory dish and I can't find it within me to forgive it
