Greek yogurt is bad. “French” yogurt is thicker, more similar to custard than normal or Greek yogurt, and if there’s fruit it’s all mashed up at the bottom (which can be kind of grainy, texture warning).
French yogurt is good because sometimes it comes in little ceramic cups or ramekins which you can Keep
Greek yogurt is both The Good Texture and The Good Taste and you're all wrong, which means more yogurt for me.
Never had it, admittedly. But buttermilk is nice (especially for chicken, thanks @sirsparklepants for introducing me to the concept)
Greek yogurt makes me sad cause my whole family likes it so there's no longer yogurt I like at my parents house when I visit
I like greek yogurt just fine, but I also like regular yogurt. The only giant size peach yogurts are greek and I want regular. Life is suffering.
Gluten-free poptarts and the thylacine: two things I would be absolutely elated ever to see in the wild. Or...anywhere else.
Since they are in season again: cadbury creme or cadbury caramel? I prefer the obviously superior creme but I've been in several heated discussions lately with caramel lovers
the only acceptable cadbury product is the chocolate bar with nuts and raisins. both the creme and the caramel are Disgusting i will eat them anyway though because that is how i live my life
