I used to eat straight up baking chocolate cause I love bitter things. Stuff like milk chocolate and white chocolate (even though it's a fake chocolate) is good too
i like SOME chocolate in small amounts! (dark chocolate is acceptable) but given the option of pretty much any other dessert i'm always going to pick it over chocolate
Cadbury cremes are so sugary it becomes unpleasant and so cloying I spend ages after wanting to scrape my tongue clean. The caramels aren't bad, though. The finest chocolate easter egg is the Reese's peanut butter cup egg.
How do you feel about Robin's eggs? They're made by the same people as Whoppers but have a candy shell like mms instead of straight milk chocolate. I've only ever seen them near Easter and they're one of my favorite candies (malted milk is Very Good)
When I was little I used to be super sad that the Cadbury creme egg Easter eggs only came with creme eggs are were not themselves giant creme eggs that you had to eat with a spoon. Nowadays that much sugar would be too much but I still love me some cream eggs. The mini ones are also great if you want a bit less filling to more chocolate
Dark chocolate best chocolate, fite me. (75% cacoa with chili in it is proof that there's a benevolent god at least when it comes to food items)
I just had a spasm in the roof of my mouth thinking about that. What a terrible thing to do to capsaicin. Dark chocolate is bitter and frequently grainy. I hate it except in mousse and Mexican chocolate drinks to which either milk or a non-dairy substitute has been added. I actually get dark chocolate weed candy when available, because I'm NOT tempted to eat more than I need for medicinal reasons and fuck myself up when I need to be pain-free but lucid. Why do you want to fite me, you can have my share.
What sort of bullshit dark chocolate are they selling over there, the dark Lindt bars are exactly as smooth as any other chocolate they do. I mean personally the less-sweet part of dark chocolate is part of the appeal to me? I like that it's not smacking you in the mouth with sweetness (comparable: forest honey, which is sweet because honey but at the same time has more like... flavours underneath the sweet)