Food Fight: Mayo Discourse

Discussion in 'General Chatter' started by budgie, Jan 10, 2017.

  1. Deresto

    Deresto Foolish Mortal

    [​IMG]
     
    • Agree x 6
    • Like x 1
  2. artistformerlyknownasdave

    artistformerlyknownasdave revenge of ricky schrödinger

    why are you booing me.jpg
     
    • Like x 1
    • Agree x 1
  3. Deresto

    Deresto Foolish Mortal

    :nope:
     
    • Agree x 2
    • Like x 1
  4. vuatson

    vuatson [delurks]

    i will stan for raisins+chocolate forever
     
    • Agree x 2
    • Winner x 1
  5. Codeless

    Codeless Cheshire Cat

    -gasp- Harvey!
     
    • Like x 2
  6. I like anything with sugar but I’d really prefer some dark chocolate tbh.
     
    • Agree x 1
  7. Deresto

    Deresto Foolish Mortal

    I used to eat straight up baking chocolate cause I love bitter things. Stuff like milk chocolate and white chocolate (even though it's a fake chocolate) is good too
     
  8. artistformerlyknownasdave

    artistformerlyknownasdave revenge of ricky schrödinger

    i like SOME chocolate in small amounts! (dark chocolate is acceptable) but given the option of pretty much any other dessert i'm always going to pick it over chocolate
     
    • Like x 1
    • Agree x 1
  9. budgie

    budgie not actually a bird

    Cadbury cremes are so sugary it becomes unpleasant and so cloying I spend ages after wanting to scrape my tongue clean. The caramels aren't bad, though.

    The finest chocolate easter egg is the Reese's peanut butter cup egg.
     
    • Agree x 6
    • Informative x 1
  10. Deresto

    Deresto Foolish Mortal

    That's funny, I have the opposite problem. Caramels way too sweet and creme is just right
     
  11. NevermorePoe

    NevermorePoe Nevermore

    they both leave a weird after taste, and are thus both evil.
     
    • Agree x 7
  12. sirsparklepants

    sirsparklepants feral mom energies

    The one true Easter candy is malted milk balls.
     
    • Winner x 2
    • Like x 1
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  13. Deresto

    Deresto Foolish Mortal

    How do you feel about Robin's eggs? They're made by the same people as Whoppers but have a candy shell like mms instead of straight milk chocolate. I've only ever seen them near Easter and they're one of my favorite candies (malted milk is Very Good)
     
  14. sirsparklepants

    sirsparklepants feral mom energies

    I love them! I'll put anything malted milk in my mouth tbh
     
    • Like x 1
    • Agree x 1
  15. Bunny

    Bunny aaaaaaaaaaaaaaaaaaaa

    When I was little I used to be super sad that the Cadbury creme egg Easter eggs only came with creme eggs are were not themselves giant creme eggs that you had to eat with a spoon.

    Nowadays that much sugar would be too much but I still love me some cream eggs. The mini ones are also great if you want a bit less filling to more chocolate
     
    • Like x 3
  16. cleverThylacine

    cleverThylacine cuddles for the weird and the fierce

    Dark chocolate is the MOST overrated.
     
    • Witnessed x 1
  17. cleverThylacine

    cleverThylacine cuddles for the weird and the fierce

    ...I thought you were gluten-free, am I misremembering?
     
  18. TheOwlet

    TheOwlet A feathered pillow filled with salt and science

    Dark chocolate best chocolate, fite me.

    (75% cacoa with chili in it is proof that there's a benevolent god at least when it comes to food items)
     
    • Agree x 5
  19. cleverThylacine

    cleverThylacine cuddles for the weird and the fierce

    I just had a spasm in the roof of my mouth thinking about that. What a terrible thing to do to capsaicin.

    Dark chocolate is bitter and frequently grainy.

    I hate it except in mousse and Mexican chocolate drinks to which either milk or a non-dairy substitute has been added. I actually get dark chocolate weed candy when available, because I'm NOT tempted to eat more than I need for medicinal reasons and fuck myself up when I need to be pain-free but lucid.

    Why do you want to fite me, you can have my share.
     
  20. TheOwlet

    TheOwlet A feathered pillow filled with salt and science

    What sort of bullshit dark chocolate are they selling over there, the dark Lindt bars are exactly as smooth as any other chocolate they do.
    I mean personally the less-sweet part of dark chocolate is part of the appeal to me? I like that it's not smacking you in the mouth with sweetness (comparable: forest honey, which is sweet because honey but at the same time has more like... flavours underneath the sweet)
     
    • Agree x 2
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