I can't be fussed to alter the chocolate:sugar ratio in premixed packets, but I do only use about half the recommended liquid Concentrate Flavour
I always either use two packets or add cocoa powder When I was a kid I used to not mix them fully and then eat the half inch of powder/sludge at the bottom with a spoon
not too sweet, though I usually also rely on the pre-mixed stuff because Effort. That said dark chocolate based ones are vastly superior but then i'm also the gremlin who'll eat 85% cocoa dark chocolate if left to my own devices
while we're on the topic: best filling for chocolate? (like Rittersport or similar) I'm deeply partial to yogurt and marzipan, with dark chocolate
i used to mix up unsweetened kool-aid with a cup and a half of sugar, mix it, and eat it straight. no one understands what's wrong with my tastebuds.
Marzipan or peanut butter. I didn’t know they made yogurt filled chocolate and now I’m deeply curious
Raspberry, caramel, or peanut butter If you’re doing a milkshake, I highly recommend chocolate + all three of these
yogurt Rittersport is the food of the gods which is probably why I have to go on an epic 10-hour fetch quest every time I try to find one Dark chocolate with crystallised ginger and chillies is very good. Also hell to find.
Gelid filling: raspberry, caramel, or that whipped chocolate stuff that stays liquid Bits sprinkled throughout filling: mint or pepper and cinnamon
i'm very fond of cherry and caramel, it depends on the kind of mint filling? like. york mint texture is fine but mint with the consistancy of caramel is toothpaste bad. I also like peanut butter ofc, and coconut and chocolate with a different kind of chocolate is a+ also nougat and crunchy cookie fillings. (and i... like the resses bar that has resses bits in it. that's amazing) also whatever the hell's in cadbury creame eggs. i'm loathe to buy them for the price they are now but god. when i was little those were the b e s t fuck i want a lot of chocolate rn
theres a lot of good options for chocolate fillings but i like orange peel, hazelnuts, or toffee (mint and peanut butter are good for common fillings tho)
Chocolate filling: marzipan, but ultimate favourite is caramel, even though it makes my teeth hurt New question: favourite candy bar?
It's a hard (milk) chocolate shell around whipped sticky-gummy nougat, kind of like marshmallow but less... dense? wiki page
Their rarity probably increases my enjoyment more than it might deserve, but Take Five is my fav god i haven't had one of those in years.
