Food Fight: Mayo Discourse

Bread-related question: biscuits or rolls (or something else)?

 

is the heel of a bread loaf an open faced sanwich? the crust is firm, and the inner bread is soft

 

it's an appetizer

er. good question... I like both, but am more likely to eat or have access to rolls. sometimes I get a package of scones if they're cheese or fruit flavored. but in my daily life I use either sliced bread or flatbread for most of my needs - rolls are for Fancy Meals and biscuits are a homemade treat.

see now I'm wondering how I can get more biscuits/scones/rolls into my daily life. #thanks seebs

 

But suppose you stacked 3 pieces of french toast

 

It would be delicious but not a sandwich IMO.

 

But maybe if the middle piece was a different type of bread, to distinguish it as 'filling'?

 

Biscuits for mealfilling, rolls for those times when ya just Gotta Chew and gum feels Wrong.

Spoiler: reference images

biscuit:

Fist-sized, roundish, dense, buttery and salty. Best served with savory food, like a nice gravy and meat.

Roll:

Oblong, crackly tough crust around lighter bread, just kind of... bread-flavored and inoffensive. Supposed to be used for meatball sammiches and the like, but also good for "nothing is food/I'm not really hungry but still Must Chew On Something."

 

that's just a stack of the same item tho, much like pancakes and Multiple Toast

eggy layer cake

 

wait what about FRENCH TOAST EGG SANDWICH
I need to actually do that it sounds fucking amazing

 

@BunjyWunjy imo ham is the way to go for a french toast sandwich; it balances the sweetness.

 

I bet I could sub bacon and get away with it p:
I'M DOING THIS the next time I have free time at breakfast

 

biscuits all the way, rolls are for when you dont have biscuits and have to make due. im assuming you mean dinner rolls in specific?

 

Yeah, I was kinda thinking "holiday dinner carbohydrate side" when I made the post, but I am willing to accomodate many definitions!

 

french toast sandwich:

french toast->my understanding of the concept of "sandwich"->french toast

 

Okay, but eating a block of fondant icing. Just. Like that. Nom.
It's surprisingly stimmy.

 

that actually sounds fucking delicious because marshmallow

 

wait can you toast fondant, if it's marshmallow-based?
could you make fondant s'mores?

 

The texture is actually pretty different, I got rolled fondant and it's like play dough except it tastes really sweet, it's a really nice texture.

 

I know, but half the recipes to make is use marshmallow as a base. I do also love the texture!

 

Every time I'm at a store selling fondant I have to convince myself that no, I do not need to buy and eat this 5lb block of sugar. Glad to know it's not just me.