Food Fight: Mayo Discourse

the only Acceptable fruit skins are apples and bite-size berries (grapes, blueberries, etc), everything else feels Wrong

 

over here there are special Kiwifruit Spoons (or at least that's what they are in this house) that are like, a special shape of knife/spoon hybrid that is just the right size and shape for cutting a kiwifruit in half and then scooping out the inside

 

fuzzy skin is an important part of the Peach Experience but I don't want to eat any

ime nectarines are less sour when fully ripe (some sourness, again, being a part of the Peach Experience) so all in all it makes for a pleasant fruit-eating experience. both of em were pricy as hell this summer tho. so I spent my fruit dollars on peaches

I had one of these! I miss it, it was so cute and useful

 

I always just used a normal spoon. ¯\_(ツ)_/¯

 

but if you use the Kiwifruit Spoon then you don't also have to wash the knife

 

I'm one of those people who judt wash the kiwi and then Chomp it. Just take a bite out of it and live with my fruit crimes

 

* puts you in a corner with Griffin *

 

What I mean was, not a hybrid of peaches + apricots or whatever.

 

The main thing I associate with kiwis is that my mom's skin is slightly allergic to them but she's fine eating them so she always completely avoids touching kiwi when eating it

 

Kiwis I love but they kinda burn me like pineapple does.

I have found they to make a pretty great smoothie ingredient though and yellow kiwis are kinder than the green ones

 

Random question/curiousity: what is your favorite French fry? Where do they come from/how do you make them if you make them yourself?

I have terrible taste and my favorite is still McDonald's fries. Idk what it is they're just so good to me

 

wendy's fries have a better salt:potatey ratio imo

 

Chik-fil-A waffle fries have the ideal cronch + sauce gathering capability for me, but Steak n Shake shoestring fries are my fave to shove in my mouth.

 

I make my own with olive oil, garlic powder, paprika, salt/pepper, bake in oven at 400 F for half an hour. I like them because less fat and I know that the potatoes are fully peeled (i did it myself), also a nice flavor. Definitely do not compare with the texture of fried fries, but the reduction in food anxiety is worth it.

 

My favorite are those thin relatively-soft fries restaurants usually serve with meat here. Of course, you miss out on some of the cronch, but it somehow tastes much better anyway.

 

If they count, I like raw fries/pub chips the best. If not, this rib place in my hometown makes these shoestring fries that are freaking great.

 

Burgerville shoestring rosemary fries are really good, but almost any French fry is good.

 

Oh fuck that's so true-- I've only had rosemary fries once but they were absolutely a top-tier fry, above and beyond what I imagined fries could be.

 

I had rosemary duckfat French fries at a place in Baltimore a couple years ago... Divine food

 

Rosemary + potato in any combination is top tier food. One time someone cooked me roasted red potatoes in duck fat with fresh rosemary and I about died it was so good