I have made congee! I was not sure I would like the texture, as over cooked rice is a strong NO for me, but what I ended up with was pretty good and very chickeny. One cup rice plus seven cups broth (from chicken bouillon) makes a LOT of congee it turns out. The reason behind making congee is that my thoracic surgeon guy suspects my stomach is not digesting food fast enough. (I do not remember the exact term for that.) So I have been put on a Mushy Things Diet. I also need to lose weight. Because physics. That's why. So congee. technically I wasn't supposed to have a fresh/stringy vegetable with it, but I topped it with green onion. Next time I will chop it up finer and maybe cook it. I also added a can of chicken, that I minced up finer. I also added a tiny bit of sesame seed oil. Friday, I'm going to be seeing my nutritionist and see what specific quick foods I can have/make because spoons.