Food Fight: Mayo Discourse

Discussion in 'General Chatter' started by budgie, Jan 10, 2017.

  1. Aondeug

    Aondeug 宗教の学生

    That is fair. I'm personally fine with it on buns because I just. Really like guacamole. I blame being Californian and having that and salsas as like just. Constants for dips and stuff to stick on other stuff. Oh. It goes so good with tortas too...
     
  2. whyguy

    whyguy blarg

    the avocado/guac toast discourse was so weird to experience as a californian

    like it's just... a normal breakfast lmao...
     
    • Agree x 1
  3. Aondeug

    Aondeug 宗教の学生

    They sell it at farmer's markets in Georgia for hefty prices. I get why. I do. Because they're like exotic here basically.

    but also it is just guacamole on toast what is happening

    Granted Georgia also has peaches that make me realize that peaches don't fucking suck so people here are probably baffled by my former virulent hatred of the things and utter bafflement that anyone could like them.
     
    • Like x 2
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  4. Codeless

    Codeless Cheshire Cat

    Opinion: Mayo needs to have a bit of a tang to it, otherwise what is the point?
    Also avocado pudding good, if only it didn´t require a blender
     
    • Agree x 4
    • Like x 2
  5. sirsparklepants

    sirsparklepants *cries in sports*

    I've never had avocado pudding but hard agree on the mayo thing
     
    • Agree x 2
  6. Aondeug

    Aondeug 宗教の学生

    i wish i had mayo. fuck.
     
    • Witnessed x 3
  7. Deresto

    Deresto Struggling, yet climbing higher at a steady pace

    Does this help?
     
  8. Deresto

    Deresto Struggling, yet climbing higher at a steady pace

    I've never had avocado pudding, but I have had avocado ice cream and it was very much Not For Me. It wasn't sweetened or anything XP
     
  9. Codeless

    Codeless Cheshire Cat

    the sweetening is key though. It makes all the difference in avocado working in a sweet dish.
     
    • Informative x 2
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  10. Deresto

    Deresto Struggling, yet climbing higher at a steady pace

    Experimentation has led me to discover banana almond milk as a base for hot chocolate is Very Good
     
    • Informative x 2
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    • Winner x 1
  11. Misty Pond

    Misty Pond I beg for your pity, I beg for your grief

    here is my hot choclety opinion: unless you are lactose intolerant/allergic/have a sensory trigger/cannot physically obtain milk/etc. then there is no good excuse to not use any sort of milk in your hot chocolate. if you use only water in your hot chocolate then don't even talk to me
     
    • Agree x 6
    • Informative x 1
  12. Saro

    Saro Where is wizard hut

    :( we just don't usually have milk in the house
     
    • Agree x 2
  13. Aondeug

    Aondeug 宗教の学生

    As someone who drinks it like water that. Hmm.

    i need a glass of milk while i think on this.
     
    • Like x 2
    • Agree x 1
  14. vuatson

    vuatson [delurks]

    controversial opinion: when making hot cocoa from scratch always use milk of course. however with cocoa mix, especially the cheap store brand stuff, I actually prefer making it with water and then adding a good amount of half and half. idk why but it tastes better to me that way. perhaps the milk powder plus actual milk is just Too Much Milk?
     
    • Informative x 3
    • Like x 1
  15. Aondeug

    Aondeug 宗教の学生

    i have drank a glass yet hunger for more

    i should probably not drink the entire thing of milk in one night
     
  16. whyguy

    whyguy blarg

    when I was a kid I used to put hot chocolate mix into a glass and pour cold milk on top of it... and then just gradually disrupted the powder at the bottom with a spoon. where I'd then eat bits of it as it floated up with the milk. it was very elaborate and I don't know how I didn't choke on the powder like people doing the cinnamon challenge
     
    • Like x 2
  17. Saro

    Saro Where is wizard hut

    Probably because the mix is meant to dissolve fairly well in liquid, while cinnamon is not
     
    • Agree x 2
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  18. Deresto

    Deresto Struggling, yet climbing higher at a steady pace

    Mmmh, now I want cinnamon chocolate, or dark chocolate with chili pepper :0
     
    • Agree x 6
  19. TheOwlet

    TheOwlet A feathered pillow filled with salt and science

    if you're making cold 'hot chocolate' i will accept buttermilk as a substitute. But only for the cold variety. hot mut be made with milk

    mind, it doesn't taste like choc powder chocolate milk, but it tastes verygood and is super refreshing in summer
     
    Last edited: Aug 11, 2019
    • Informative x 3
    • Witnessed x 1
  20. Everett

    Everett local rats so small, so tiny

    i can't remember if i've said this before but black pepper is gross

    only acceptable if i can't tell that it's there

    Getting a big piece of pepper in your mouth is like...........wow this sucks it tastes. Bad. Too aggressive

    thank you for coming to my ted talk
     
    • Informative x 3
    • Agree x 1
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