Food Fight: Mayo Discourse

Discussion in 'General Chatter' started by budgie, Jan 10, 2017.

  1. TheOwlet

    TheOwlet A feathered pillow filled with salt and science

    Oh yeah no down here has very good trout farming, so usually I get fresh trout from a local hatchery sometimes. Thanks for telling me about the gills, I would just have chucked the whole thing in there no questions asked.
     
    • Like x 1
  2. chthonicfatigue

    chthonicfatigue Bitten by a radioactive trickster god

    Trout is also an oily fish, so be careful that the stock doesn't become greasy; you could probably skim some of it off but it may not get rid of the problem entirely. If you're looking for a base for creamy soups, this probably won't be a problem as you could emulsify the fats, but I would not recommend it for a clear stock base.
     
    • Informative x 2
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