we used to have a ton of it grow in our side yard against the wall there's none left, though, it got overrun with something else and strangled :<
I submit that in order for something to be a sandwich you ought to, at least in theory, be able to get a bit of both sandwich filling AND bread or breadlike substance with each bite. And no cheating and stuffing the whole thing in at once and saying that counts as one bite.
Between my grandparents' chives and honeysuckle, our rosemary and lemon balm and the rest of the herb garden, the fact that I discovered some flowers are edible at the age of two, and the vegetable garden, I'm not sure how my parents got "some plants are not for eating" into my head. It's very possible I was just allowed to eat anything that smelled good in their yards and they just stopped growing the dangerous flowers until I could understand that some flowers were dangerous.
you could argue that the breaded coating makes it sandwich-like, but imo it's just a stacked meat abomination
ive never heard the word 'woodsorrel' before and im glad i have now (the thing we call it here translates directly to 'hare acid'. i. don't really know why. BUT STILL!!!) it good
I would even argue that's it's two sandwiches stuck together by some abomination of geometry. Also, re: woodsorrel, we have a very similar plant here but it has purple spots on the leaves. Never tried actually eating the leaves but the stem has a very sweet taste when you suck on/chew it.
Woodsorrel leaves are more... sour-sweet? Kinda like lemonade or other citrus juices, thus the common name "lemon clover".