Lemon is a delicate balance, sometimes it's quite good, sometimes it's like eating a cleaning product.
I will Fite for cherry flavor, either real cherries or artificial. Gimme that sweet sweet syrup Licorice is Evil tho. So is anise in general tbh
Artificial cherry flavor leaves a horrible bitter aftertaste that makes me feel like retching for like 15 minutes after it ends up in my mouth.
If we're talking artificial flavours I can't believe whatever flavour white freezies are supposed to be wasn't in there. Mmm, white freezies. @KingStarscream I quite liked absinthe, although it may have been improved by being set on fire.
It just REALLY did not do it for me. I was already pretty trashed by that point too, so it was a lot of me drinking some, wailing about how bad it was, licking my pants leg to try and get the taste out of my mouth, and then drinking some more.
It still tastes like ass and it doesn't matter how much sugar you put in it. Airplane coffee has the same problem.
People who can tolerate heat: fave peppers? I love chipotle and habanero peppers. Jalapeños I only like in cheese or when very fresh.
YFIP: mangos: too much prep for not enough reward. Why is it so slimy. Why does it have such a hard core. Why is it such a liar, how does something that looks so pretty taste so awful.
Jalapeños are meant for cheese. They go perfectly with it. I cant stand a lot of heat cause im a wimp but i do love how a lot of peppers taste. Cayenne is so good in chocolate and well, everything really. Poblanos are great for baking, and chili relleno is one of my favorite dishes. Honestly a lot of the peppers in the capsicum genus are a+
Mangos taste like the definition of the phrase "sickly sweet" and i hate them. I hate them almost as much as papaya.
Due to the Pepper Incident I don't trust raw pepperoncinis, but the pickled ones are great. (I was ~3, another kid at the babysitter's convinced me that only red peppers could be hot, I ate a fresh one off the plant... and wiping your tears with capsaicin-covered fingers does not help at all.) The best way to eat jalapenos is sliced in half, filled with a bit of cream cheese, and then broiled. I love mango, but I'll admit that mango is far more enjoyable when someone else does the prep, and when it gets too ripe it converts into textural sadness.
I forgot stuff like jalapeño poppers existed, tbh, because I just don't like jalapeño taste. I'll eat pepper jack cheese, though. I love to start my chili with a couple of fresh habaneros in with the meat, if I know it'll just be me and boyfriend eating it.
