Food Fight: Mayo Discourse

[Loud hissing]

 

The only type of egg i wont eat is coddled egg, the texture is too no. Every other way is Good. Egg protein is best protein

 

I mean, like a tablespoon of a good mustard in the mac and cheese. I can't really eat mac and cheese, something in it (probably the "cheese" bit) gives me stomach cramps. So I need the little bit I can eat without trouble to be really good. Thus. Mustard.

 

...coddled egg???????

 

Mustard is Bad tho

 

Its a way to cook eggs, basically very very lightly cooked or gently cooked eggs. Leaves them really soft and uncooked egg textured

 

Where is the disagree button?!

 

Depends on the mustard? The sweet, coarse stuff is HELL TIME but 'medium hot' yellow German mustard is really nice with like Bratwurst. OR a whole number of other sausages. (hmmmmm Rotgelegter)

 

i love mustard, vinegar is one of the Best Flavors, i'll eat pickled shit and mustard whenever it's available

 

[DISAGREE BUTTON]

 

honey baked ham honey mustard that's more honey than mustard is Of The Gods

 

also, since i'm at melting pot:

apples are only good with cheese and that's a Fact

 

Apples and goat cheese are a combo they're eating in heaven.

Though both apples and all cheeses not covered in mold (white mold exempted) are good on their own too.

 

All I can taste in fondue cheese is the alcohol :C give me your cheeseless apples plx

 

I'm not going to lie. You all have gravely disappointed me. I expected from the title that this would be 50 pages of mayo discussion, and I see that I have been let down.

 

I have exactly the opposite problem, I love eggs cooked any way EXCEPT THAT.

 

How good apples are is HIGHLY variable with variety and freshness.

And nothing, nothing can redeem Red Delicious.

 

Alas it is the nature of kintsugi for threads to spiral out of control fairly early

Yeah same is what i meant, coddled eggs are bad and wrong

 

i have never met an apple that i liked and frankly only the cheese redeems them