If you double coat the cheese and really watch your baking time and chill them beforehand, the cheese stays in. It only takes about 10 minutes on a really high heat. If you dont double coat it the cheese explodes out, and if you dont chill it and watch your time carefully the cheese shrivels up all pathetic like and you basically get empty breadcrumb tubes
big lumps of steamed spinach are slimy, and i speak as someone who likes it, but its great cooked if u mix it in with something else saag is tasty tasty spinach curry and everyone should try it
So many good veggies listed here I will eat all of them for you. Except cucumber. The watery flesh tube can go screw itself. Beetroot too. Fuck beetroot it stinks and tastes awful and stains every other food it touches with its foulness
The only acceptable form of beets is 'fried, as a chip sourced from something not a potato' everything else is terribad
I only remember the yelloworange variety bc we got a shipment in at the store I work at and we kept making pregnant carrot jokes tbh
I like broccoli, carrots, romaine lettuce, and zucchini in chocolate bread or muffin. All others must die ETA: unless they're in a curry. Almost all vegetables can be saved by being put in a curry or soup tbh Except peas. Peas can suck it
A dictionary definition: "a dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and turmeric and typically served with rice" But curry has a loooot of variation depending on region/country
It depends on how it's cooked? If I eat it with a steak I just put the leaves in the steak pan and pour wine over them enough to steam and wilt them. It's good. It's not slimy like spinach from a can that's a crime against nature.
