I wouldn't put peppers in cornbread because I've always had it sweet, but that might be one of the few ways you could get me to eat peppers. Delicious.
i havn't had cornbread with whole kernels yet but the concept sounds amazing and I approve (not so sure on the peppers tho because i don't like peppers)
I have never actually had cornbread like that but I'd be willing to try? I really can't imagine it, though, my brain is presenting me with this really weird mash-up between cornbread and corn pudding, the latter of which I hate. Cornbread with peppers is good tho, as long as they're fresh peppers. Pickled jalapeƱos are the one pickled vegetable I dislike.
Corn fritters (fried, with corn and peppers in the mix) and cornbread aren't the same thing, or at least not around here. Then again I'm in the Pacific Northwest.
cornbread with whole corn kernels is great and helps keep it from getting too dry (tho of course the proper way to eat cornbread is absolutely smothered in butter and honey)
non milk milk tiers God tier: Rice milk Top tier: Almond milk, unflavored creamers Meh tier: Flavored non-dairy creamers Shit tier: Soymilk "You stop that right now" tier: Hemp milk
I raise: coconut milk is the worst. That's not milk, that's white water, just as bad as skim cow's milk. Rice milk is a gr8 substitute tho, agree there
soy mulk is shit tier as a side note im now actually eating raw powder milk because i fucking love powder milk
counterpoint: cashew milk. or, as my art teacher described the experience of drinking it, "YES! YOU PUT THE LOTION IN YOUR MOUTH!"
animal milk tier: god tier: goat milk, powder milk Good tier: shelf cow milk bad tier: human, cat milk shit tier: norwegian cow milk
cashews themselves are delicious and good but cashew milk tastes like heavily thinned lotion it's very unpleasant
For some reason all of the (cow) milk I ever purchased in Japan, of any brand or percent fat, was god tier delicious. I've never known why. It was convenience store milk. Maybe freshness?
that is a deeply unpleasant piece of information to have but at least it'll safe me from attempting to make my own.