Fresh fruit is stirred in for me. I've never had it with compote (I'm not a big compote person) but I imagine I would eat it separately although I'd try to get some sauce in each bite.
Rice pudding is a good and righteous food for when you're miserable and want a comfort food (or maybe that's cause my mum always made us some when we were miserable....) but you should try it's very good.
Okay the more there are replies and the more I think about it, the more eating it all mixy is grosser to me. You definitely want some in each bite but they must be distinct yes that is good brain is pleased with this thought-concept.
separate at first for a few bites, then semi-mixed for a good balance that can be slightly customized for each bite
Definitely seperate, so i can eat one thing and move on to the next. That being said, eating sauce by itself is kinda gross tasting and id still rather remove it instead of stirring it in. I will say parfaits are my one and only stirring exception, and i dont know why
Yogurt and rice pudding are not remotely the same classification of food for me. With yogurt, definitely mix in. I’ve only had rice pudding like twice, but if it has any amount of texture or solidity, I’d keep it separate but try to get an even amount of sauce and pudding in each bite.
rice pudding doesn't have a sauce component for me and I'm confused it's always been a regularly distributed semisolid mass of soft rice suspended in an eggy pudding. the kind where if you take a spoonful out, the shape of the spoon crater remains in the mass into perpetuity and it is good
oooh okay ty! ive never considered fruit compote for it. only cinnamon. also cloves when i had no cinnamon, but this was an overwhelming mistake fruit compote sounds like itd be good with it
Yeah, for me rice pudding is baked and has a kind of... Burnt/caramelized sugar top that you make by popping it under the broiler. It might be good with a compote, but I've never experienced that. No matter what, I want my sauce and pudding separate though
Huh, I've never had rice pudding that's like a custard consistency. I'm used to the kind that's basically rice cooked in milk and sugar until very soft, often served with raisins. It reminds me of church potlucks so I don't eat it often.
Yeah that's the sort of rice pudding I know too. Think of something like a rissotto in consistency, but sweet and that's pretty close.
