i didn't think to take a picture of it, bc i was very hungry and it seemed like such a simple idea, but -- hey, it's a simple idea not everyone's had, so i should share! what you do is, you take about a half cup of mirepoix (2 parts onion to 1 each celery and carrot, finely chopped) and saute it gently in 2 tbs butter for a while. which, come to think of it, is maybe part of the definition of mirepoix, because that's what you always do with it, i dunno. anyway, so then you take a cup of cooked rice, a pinch of salt, a few grinds of black pepper, and about a teaspon of mooshed garlic, and you turn up the heat and stir fry that all together until the garlic smells roasty instead of sharp. pile it in a bowl, and spritz a little lemon juice over it. i had this for lunch as the bed for some fried fish, and i still have heart eyes over it. really really good. i'm thinking it'd be even better with the addition of some peas, maybe, and a bit of finely chopped spinach added at the end as a garnish.